Greens & Vines is a Raw, Vegan Restaurant based in Honolulu, Oahu that builds on the catering success of
For Reservations call: 536-9680
Dinner: Mon-Sat, 5pm-9pm.
Lunch: Mon-Sat, 11am-2pm.
NineONine Kapiolani condominium
909 Kapiolani Blvd. Unit B
Honolulu, HI 96814
Phone ::: 536-9680
Fax ::: 523-0191
Email ::: email@example.com.
CUSTOMER PARKING IS ON THE GROUND FLOOR
Except for those designated RESERVED during the day. ALSO there are 4 CUSTOMER PARKING at the TOP OF THE RAMP. It says RESERVED ON THE WALL, BUT ON THE GROUND IT SAYS CUSTOMER PARKING.
Look for the lobby on the 2nd floor, and call us on the enterphone #2222 and we'll ring you into the lobby so you can go up or down in the elevator rather than walk up or down the ramp.
No parking in the Musician's Union, please.
Head towards the EWA/KAPIOLANI corner of the Garage for the RESTAURANT.
Outdoor Happy Hour
Travel through Chef Sylvia's World Wide WINE, BEER and SAKE List
Featuring a chef's selection of appetizers.
For the week of July 22, 2014:
Domaine Schlumberger "Les Princes Abbés" Riesling, Alsace, France - $4
Gary Farrell, Chardonnay, Carneros, California - $6
Olivier Leflaive "Les Setilles" Bourgogne, Chardonnay, Burgundy, France - $8
Mountain View, Zinfandel, Amador County, California - $4
Poggio al Tesoro Sondraia, Cab Sauv/Merlot/Cab Franc, Tuscany, Italy - $8
Domaine du Croix, Pinot Noir, Beaune 1er Cru, Burgundy, France - $16
Dewazakura "Green Ridge", primal strength unpasteurized, Junmai - $7
Sohomare, Tokubetsu Kimoto, 17th C Style w/good bacteria, Junmai - $7
Kinoshita Brewery, Tamagawa "Time Machine", 17th C Style, Dessert Sake - $7
"Greens" Gluten-free Ale, Belgium - $9
Trappistes "Rochefort 10" Ale, Belgium - $9
Special pricing on the patio: 4 pm to 6 pm Tuesday to Thursday
3 pm to 5 pm on Saturday
POSTPONED: FRENCH WINE CLASS
Our Class originally listed for Sunday, JULY 20th / 1:00 PM has been postponed while we focus on our new Happy Hour Special. Please check back for updated info on this class.
Thanks for Celebrating Our 1st Anniversary with us!
Photos by Marian Yee
We had French, Japanese, & Italian foods
As well as our signature dish the Living Lasagna:
Check out these new tapas below that were featured
at our party..
Chia caviar w Cashew Sour Kreme
on Watermelon Radish Slices
Meyer Limoncello Garnished w/Mango Rose,
Mint & Dried Meyer Lemon
Crimini "Escargot" w/Sunflower Seed Croutons on
MacNut Garlic "Butter" Shallots and Flat Leaf Parsley
"Cuban Cigar" Banana Amaretto Chocolate Wrapped in
Mango "Paper" w/Coconut "Ashes"