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What the PRESS is saying about Greens & Vines and the
raw vegan cuisine of Licious Dishes


"I recently had the pleasure of trying some of the best vegan food I've ever had . . . from Sylvia Thompson."
– Roberto Viernes, Midweek.com

"Greens & Vines is Honolulu's first bona fide raw restaurant."
– Dave Choo, Hana Hou!

"Zucchini "unagi" with nori, crimini escargot, beet ravioli, melting chocolate puffs. This is fancy vegan, and all raw."
– Martha Cheng, Biting Commentary

"It's a welcome addition to Honolulu's culinary mix, especially for anyone who wants to eat more healthfully, without sacrificing flavor."
– Nadine Kam, StarBulletin.com
 

Check out the latest and greatest Greens & Vines food on
Instagram and Twitter

 

 

 
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 click on the above photo to   view the digital version of
    the October 2014 issue
 

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